Private chef experience at your home

Private Chef

Two Michelin-trained Spanish chefs cooking in your kitchen. You choose the menu, we bring everything, cook it in front of you and leave the place spotless. Anywhere in Bangkok.

5.0 on Google 4.7 on Grab 500+ reviews across our kitchens

Free quote · no obligation · usually answered the same day

Beef tenderloin with seared foie gras by Michelin-trained private chef Bangkok Crosshatched duck breast - fine dining private chef Bangkok Plated fine-dining dessert - private dinner Bangkok
Who cooks

Javi & Sergio

Chef Javi - private chef Bangkok

Javi

Zaragoza, Spain

Professional kitchens across Norway, Switzerland, Germany, Singapore and Spain — obsessed with sauces, slow cooking and getting every detail right.

Chef Sergio - Michelin-trained private chef Bangkok

Sergio

Barcelona, Spain

Five-star grand luxury hotels holding Michelin Keys and several Michelin-starred restaurants in Spain — precision and hospitality at the highest level.

How it works

Three Steps

1

Tell us

How many people, what date, and anything you love or can't eat. We reply with a menu and a price.

2

We bring it all

Shopping, ingredients, our own knives and equipment. You don't buy or prepare anything.

3

Cook, serve, clean

We cook in your kitchen, serve course by course, and leave it exactly as we found it.

What people book us for

Occasions

Dinner for two

Anniversaries, birthdays, proposals. A tasting menu at your table, with nobody else in the restaurant.

Dinner party at home

Six to twenty guests. You host, we cook — and for once you actually sit down with your friends.

Villa & pool parties

Paella and Spanish tapas cooked on site. Works as well for twelve people as for thirty.

Company & client dinners

A private European dinner that isn't another hotel ballroom. Invoice and receipt, no problem.

Questions

How many people do you cook for?
From an intimate dinner for two up to a party of around thirty. Above that it becomes a catering job and we quote it differently — but we do that too.
Do I need a big kitchen?
No. We've cooked full menus in condo kitchens with two hobs. Tell us what you have and we'll design the menu around it.
What does it cost?
It depends on the menu and the number of guests, so we quote every event individually. Message us with the date and how many people and you'll have a price and a proposed menu, usually the same day.
How far in advance should I book?
A week is comfortable. We can sometimes do less — message us and we'll tell you straight away instead of making you wait.
Allergies and diets?
Tell us when you book. Vegetarian, pork-free, gluten-conscious — the menu is written for you, so it's built in from the start rather than worked around on the night.

Tell Us About Your Dinner

Date, number of guests, and anything you already have in mind. We'll come back with a menu and a price.

Message Us on WhatsApp